This is one of those recipes I can whip up with basically anything in the pantry! Its so easy and so good!
- 1 lb ground beef
- 2 (15-ounce) can of italian stewed tomatoes
- 1 can of rotel (drain)
- 1 box of Kraft Macaroni-n-cheese or Velveeta shells (family size)
- 1 cup shredded cheddar cheese
Instructions
- Sauté ground beef in skillet over medium-high heat until cooked. Drain excess grease and season your meat. I season my meat with garlic powder, seasoned salt, and soy sauce and saute for about 5 minutes. Add Rotel and stewed tomatoes. Stir well. Cover and allow to cook for 10 minutes.
- In a separate pot cook your mac-n-cheese or shells according to directions on box.
- Combine the two and add 1 cup of cheddar cheese right before serving.
Sometimes I add in a can of corn, too! This is one of those recipes you can literally add anything that you have in the pantry, ha!
